Aromatic layered rice feasts cooked dum-style with spices
5 RECIPES IN THIS COURSE
The crown jewel of Indian rice dishes — aged long-grain basmati rice layered over raw spiced yoghurt-marinated chicken, sealed and cooked on slow dum with saffron, mint, and fried onions.
Subtle Kolkata-style biryani featuring succulent mutton, soft boiled potatoes, and boiled eggs infused with meetha atar.
Rich vegetarian feast featuring succulent paneer cubes marinated in spiced yogurt and dum cooked with basmati rice.
Flavor-packed biryani featuring golden fried boiled eggs tossed in a rich onion-tomato masala and dum rice.
An aromatic feast of long-grain basmati rice layered with yogurt-marinated cauliflower, green peas, carrots, and paneer, sealed with saffron water and ghee.
