Have an ingredient like Paneer, Chicken, or Potato in your kitchen? Select or search below to discover all delicious recipes you can make!
Keep submerged in cool water in a sealed container in the fridge. Change water daily.
Succulent cubes of Indian cottage cheese, bell peppers, and onions marinated in a punchy spiced hung curd mixture and roasted to charred perfection.
A North Indian favorite — soft paneer cubes and green peas cooked in a rich, lightly spiced onion-tomato gravy.
A North Indian breakfast staple — whole wheat dough rolled around a spiced paneer filling and pan-fried in ghee until golden and flaky. Best served hot with a dollop of butter, yogurt, and pickle.
Deep-fried khoya dumplings soaked in a warm, fragrant sugar syrup flavored with cardamom and rose water — a classic Indian dessert served at celebrations and festivals.
Flavorful cottage cheese dish cooked with crunchy capsicum and fresh coriander-coriander spice blend in a wok.
A nutritious, iconic North Indian curry of fresh paneer cubes simmered in a silky, vibrant green blanched spinach gravy tempered with garlic, ginger, and cumin.
Rich vegetarian feast featuring succulent paneer cubes marinated in spiced yogurt and dum cooked with basmati rice.
An aromatic feast of long-grain basmati rice layered with yogurt-marinated cauliflower, green peas, carrots, and paneer, sealed with saffron water and ghee.
An authentic Mediterranean salad of chunky ripe tomatoes, crisp cucumbers, red onions, briny Kalamata olives, and creamy feta cheese dressed with extra virgin olive oil and oregano.