// UTILITY CATALOG

Recipe Catalog

Browse precision recipes engineered for hands-free cooking without narrative clutter.

90 / 90 RECIPES

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CATALOG TOTAL: 90 RECIPES

mediumnon-vegetarian

+115 XP

snacks

Tandoori Chicken Tikka

Tender chicken pieces marinated in yogurt, kashmiri chili, and tandoori spices, grilled until smoky.

Spinach & Green Pea Kabab

Nutritious patties made from spinach puree, mashed peas, potatoes, and aromatic green herbs.

Tandoori Paneer Tikka

Succulent cubes of Indian cottage cheese, bell peppers, and onions marinated in a punchy spiced hung curd mixture and roasted to charred perfection.

Crispy Veg Spring Rolls

Indo-Chinese appetizer filled with wok-tossed julienned vegetables wrapped in thin crispy wrappers.

Aam Panna

A North Indian summer drink made by boiling raw green mangoes until soft, blending the pulp with roasted cumin, mint, and black salt, then diluting with chilled water for a tangy, refreshing cooler traditionally sipped to beat the heat.

Badam Milk

A rich, spiced Indian almond milk made by simmering full-fat milk with a ground almond paste, then flavoring it with saffron and cardamom for a fragrant, comforting drink served warm or chilled.

Buttermilk (Chaas)

A cooling North Indian summer drink made by churning whisked yogurt with water until frothy, then tempering it with roasted cumin, curry leaves, ginger, and green chili for a tangy, spiced finish.

Cold Coffee

A creamy, frothy Indian café-style cold coffee made by dissolving instant coffee and sugar into a concentrate, then blending it with chilled milk and a scoop of vanilla ice cream until thick and foamy.

Filter Coffee

A South Indian breakfast staple made by slow-dripping a strong chicory-coffee decoction through a traditional metal filter, then blending it with hot milk and sugar and frothing it by pouring between a tumbler and dabarah until light and creamy.

26m

2 serv