INGREDIENTS
7 ITEMS REQUIREDPeel the mangoes and chop the flesh into rough chunks, discarding the seed.
Add the chopped mango and yogurt to a blender and blend until completely smooth with no lumps.
Pour in the cold milk, sugar, and ground cardamom, then blend again until the lassi is smooth and frothy.
Cover the blended lassi and refrigerate until well chilled.
Taste the chilled lassi and stir in a little extra sugar if needed to balance the tartness of the mango.
Give the lassi a short final blend so any added sugar is fully dissolved and evenly mixed.
Pour the lassi into chilled serving glasses, leaving a little room at the top for garnish.
Sprinkle a few strands of saffron and chopped pistachios over each glass.
Serve the mango lassi immediately while still cold.
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