INGREDIENTS
7 ITEMS REQUIREDCut the limes in half and squeeze out the juice, straining out any seeds.
Add the sugar to the lime juice with a splash of water and stir vigorously until fully dissolved.
Stir in the black salt and regular salt, adjusting the quantity to balance the sweetness and tang.
Divide the ice cubes evenly between two serving glasses.
Divide the sweetened and salted lime juice evenly over the ice in both glasses.
Top up each glass with chilled soda water, pouring gently to preserve the fizz.
Stir once gently, garnish with mint leaves, and serve immediately while still fizzy.
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