Naans, rotis, parathas, puris, and traditional flatbreads
5 RECIPES IN THIS COURSE
Rustic restaurant style whole wheat bread cooked on inverted tawa to replicate tandoor char.
Restaurant-style tear-apart soft flatbread studded with minced garlic, baked on a blistered hot tawa and brushed with melted butter.
A rustic Rajasthani flatbread made from a blend of gram flour and whole wheat flour, spiced with ajwain, onion, and green chili, cooked on a tawa until charred and puffed, then served with a bowl of chilled curd.
Crispy, multi-layered whole wheat flatbread made by pleating and spiraling dough with ghee.
Daily Indian staple bread made from whole wheat flour, puffed over direct flame and brushed with butter.
