Warming broths, shorbas, and comforting stews
5 RECIPES IN THIS COURSE
Bold Indo-Chinese soup balanced with dark soy, vinegar, chili sauce, mushrooms, and tofu.
A popular Indo-Chinese starter soup made with sweet corn paste, juicy kernels, finely diced carrots and capsicum, cooked in a delicate seasoned broth.
Thick Italian soup packed with zucchini, tomatoes, kidney beans, ditalini pasta, and oregano.
Healing, protein-packed clear broth infused with ginger, garlic, crushed black pepper, and shredded chicken.
A comforting, velvety European soup made from ripe tomatoes simmered with garlic, butter, and herbs, blended silky smooth and finished with heavy cream.
