Authentic chaats, rolls, and quick street-style treats
6 RECIPES IN THIS COURSE
North Indian feast dish featuring dark, aromatic chickpea curry cooked with tea leaf infusion served alongside giant puffed bhaturas.
A light, addictive Mumbai chaat combining puffed rice, crunchy besan sev, boiled potatoes, chopped onions, and tangy tamarind and mint chutneys.
The definitive Indian snack — golden crisp ajwain pastry cones filled with chunky spiced potato and green pea filling, deep-fried to perfection.
A legendary Mumbai street food staple — thick, velvety spiced mashed vegetable curry ladled generously with butter, accompanied by griddle-toasted soft dinner rolls.
The ultimate Mumbai burger: deep fried spiced potato ball sandwiched in a soft bun with fiery dry red garlic chutney.
India's most famous street food — crispy hollow fried semolina balls stuffed with soft potato ragda and submerged in chilled mint-tamarind water.
