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Garlic Butter Naan with melted butter sheen and fresh cilantro
Indian BreadsVegetarianNorth Indianmedium

Garlic Butter Naan

Pillowy soft yeast flatbread topped with minced garlic, butter and fresh coriander

TOTAL TIME25 MIN
SERVINGS4 PORTIONS
CALORIES260 KCAL
REWARD XP+110 XP

INGREDIENTS

7 ITEMS REQUIRED
4 P
NUTRITION TICKET (PER SERVING)
CALORIES260
PROTEIN6g
FAT9g
CARBS38g
EQUIPMENT
Flat Griddle / TawaRolling Pin & BoardMixing Bowl

Execution Timeline

2 SEQUENTIAL TIMED STEPS

1KNEAD & PROOF DOUGH
5 MIN

Dough should be smooth, soft, and slightly elastic.

2ROLL, GARLIC PRESS & COOK
5 MIN

High heat creates characteristic tandoori black charred spots.

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