Fragrant Hyderabadi Dum Chicken Biryani garnished with saffron and fried onions

BiryaniNon-VegetarianNorth Indianhard

Hyderabadi Dum Chicken Biryani

Aromatic basmati rice layered over raw marinated spiced chicken cooked dum-style

TOTAL TIME60 MIN

SERVINGS6 PORTIONS

CALORIES590 KCAL

REWARD XP+230 XP

INGREDIENTS

12 ITEMS REQUIRED

6 P

Parboiled Basmati Rice

Dum Chicken Marinade

NUTRITION TICKET (PER SERVING)

CALORIES590

PROTEIN38g

FAT22g

CARBS58g

EQUIPMENT

SaucepanFine Mesh StrainerDeep Wok / Kadhai

Execution Timeline

3 SEQUENTIAL TIMED STEPS

1MARINATE RAW CHICKEN

5 MIN

Ensure chicken pieces are thoroughly coated for deep tenderisation.

2PARBOIL BASMATI RICE

PARALLEL: dum-prep5 MIN

Do not fully cook rice at this stage; it will finish on dum.

3LAYER & SEAL DUM HANDI

PARALLEL: dum-prep5 MIN

Allow to rest sealed for 10 minutes before gently fluffing and serving.

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