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Indo-Chinese Veg Fried Rice
Pulao & RiceVeganChineseeasy

Indo-Chinese Veg Fried Rice

Wok-tossed rice with crunchy vegetables and soy sauce

TOTAL TIME25 MIN
SERVINGS3 PORTIONS
CALORIES290 KCAL
REWARD XP+75 XP

INGREDIENTS

4 ITEMS REQUIRED
3 P
NUTRITION TICKET (PER SERVING)
CALORIES290
PROTEIN5g
FAT8g
CARBS50g

Execution Timeline

2 SEQUENTIAL TIMED STEPS

1HIGH HEAT WOK TOSS
5 MIN

Flash fry garlic and veggies.

2TOSS RICE & SAUCES
5 MIN

Combine cold rice with soy sauce on high heat.

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