SoupsVeganChineseeasy

Indo-Chinese Veg Sweet Corn Soup

Name: Indo-Chinese Veg Sweet Corn Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 cup Sweet Corn (half creamed in blender); 0.5 piece Carrot (finely diced); 0.5 piece Capsicum (finely diced); 2 tbsp Cornstarch (slurry with water); 1 tbsp Vegetable Oil; 1 tsp Salt; 0.5 tsp Black Pepper (white or black pepper)

Comforting sweet corn broth thickened with cornstarch and finely diced vegetables

TOTAL TIME20 MIN

SERVINGS4 PORTIONS

CALORIES120 KCAL

REWARD XP+60 XP

INGREDIENTS

7 ITEMS REQUIRED

4 P

NUTRITION TICKET (PER SERVING)

CALORIES120

PROTEIN3g

FAT3g

CARBS22g

EQUIPMENT

SaucepanBlender

Execution Timeline

2 SEQUENTIAL TIMED STEPS

1BLEND CORN & PREP SLURRY

5 MIN

Blending half the corn releases natural starches and rich corn flavor.

2SIMMER BROTH & SLURRY

5 MIN

Finish with salt and pepper.

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