Fragrant pulaos, fried rice, and seasoned rice creations
5 RECIPES IN THIS COURSE
Fragrant, fluffy long-grain basmati rice tempered with sizzled cumin seeds, subtle whole spices, and fresh coriander leaves.
Popular high-heat fried rice packed with finely diced carrots, beans, and spring onions.
A delicate, fragrant one-pot rice dish featuring sweet green peas sautéed with long-grain basmati rice and whole aromatic spices.
Soothing South Indian comfort food made with soft cooked rice, fresh yogurt, and mustard-curry leaf tempering.
Vibrant yellow South Indian rice dish flavored with fresh lemon juice, roasted peanuts, and tempered spices.
