Crispy Pani Puris served with shot glasses of mint teekha pani

Street FoodVeganIndianhard

Street-Style Golgappa Pani Puri

Name: Street-Style Golgappa Pani Puri
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 3 piece Potato (boiled and mashed); 1 cup Chickpeas (boiled); 1 cup Fresh Mint Leaves; 0.5 cup Fresh Coriander; 3 piece Green Chilli; 2 tbsp Tamarind Paste (paste); 1 tsp Cumin Powder; 2 tsp Salt; 2 cup Vegetable Oil (for frying puris)

Hollow crisp puris filled with spiced potato-chickpea masala and tangy mint water

TOTAL TIME25 MIN

SERVINGS4 PORTIONS

CALORIES210 KCAL

REWARD XP+150 XP

INGREDIENTS

10 ITEMS REQUIRED

4 P

Tangy Mint Teekha Pani

Potato Chickpea Filling

NUTRITION TICKET (PER SERVING)

CALORIES210

PROTEIN6g

FAT7g

CARBS31g

EQUIPMENT

BlenderDeep Wok / KadhaiMixing Bowl

Execution Timeline

3 SEQUENTIAL TIMED STEPS

1KNEAD & FRY HOLLOW PURIS

5 MIN

Ensure oil is smoking hot so puris puff instantaneously.

2BLEND MINT & TAMARIND WATERS

PARALLEL: pani-assembly5 MIN

Strain through fine sieve for silky smooth chilled water.

3ASSEMBLE & SERVE

PARALLEL: pani-assembly5 MIN

Eat in one single bite immediately before puri turns soggy.

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