Golden crisp Punjabi Samosas served with mint chutney

SnacksVeganNorth Indianhard

Crispy Punjabi Potato Samosa

Flaky deep-fried pastry triangles stuffed with spiced potato and pea filling

TOTAL TIME45 MIN

SERVINGS6 PORTIONS

CALORIES260 KCAL

REWARD XP+140 XP

INGREDIENTS

9 ITEMS REQUIRED

6 P

Samosa Crust Dough

Spiced Potato Filling

NUTRITION TICKET (PER SERVING)

CALORIES260

PROTEIN5g

FAT14g

CARBS29g

EQUIPMENT

Deep Wok / KadhaiRolling Pin & BoardMixing Bowl

Execution Timeline

3 SEQUENTIAL TIMED STEPS

1KNEAD SAMOSA PASTRY DOUGH

5 MIN

Dough must be firm, not soft, to achieve flaky crust.

2COOK SPICED POTATO MASALA

PARALLEL: samosa-prep5 MIN

Filling should be dry without residual liquid.

3ROLL, CONE, STUFF & DEEP FRY

PARALLEL: samosa-prep5 MIN

Fry slowly on low-medium flame for 12-15 minutes until pale golden and crisp.

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