Street FoodVeganIndianeasy

Mumbai Vada Pav

Name: Mumbai Vada Pav
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Boiled Potatoes; 1 Besan (Gram Flour); 2 Garlic Red Chili Chutney; 4 Pav Buns

Spiced potato fritter inside a soft bun with dry garlic chutney

TOTAL TIME30 MIN

SERVINGS4 PORTIONS

CALORIES350 KCAL

REWARD XP+80 XP

INGREDIENTS

4 ITEMS REQUIRED

4 P

NUTRITION TICKET (PER SERVING)

CALORIES350

PROTEIN8g

FAT15g

CARBS46g

Execution Timeline

3 SEQUENTIAL TIMED STEPS

1MAKE POTATO VADAS

10 MIN

Season potatoes, shape balls, coat in batter.

2DEEP FRY VADAS

10 MIN

Fry in hot oil until golden.

3ASSEMBLE VADA PAV

5 MIN

Stuff into pav with dry garlic chutney.

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A legendary Mumbai street food staple — thick, velvety spiced mashed vegetable curry ladled generously with butter, accompanied by griddle-toasted soft dinner rolls.

35m

4 serv