Layered Veg Dum Biryani with paneer and fried onions

BiryaniVegetarianNorth Indianmedium

Vegetable Dum Biryani

Name: Vegetable Dum Biryani
Total time: 50 min
Yield: 5 servings
Cuisine: North Indian
Ingredients: 2.5 cup Basmati Rice; 200 g Paneer (cubed); 150 g Cauliflower (florets); 1 piece Carrot (cubed); 0.5 cup Green Peas; 0.75 cup Curd / Yogurt; 2 piece Onion (fried golden); 0.5 cup Fresh Mint Leaves; 1 tbsp Garam Masala; 2 tbsp Ghee; 1.5 tbsp Salt

Layered fragrant basmati rice cooked with spiced garden vegetables and paneer

TOTAL TIME50 MIN

SERVINGS5 PORTIONS

CALORIES410 KCAL

REWARD XP+140 XP

INGREDIENTS

11 ITEMS REQUIRED

5 P

NUTRITION TICKET (PER SERVING)

CALORIES410

PROTEIN14g

FAT15g

CARBS55g

EQUIPMENT

SaucepanFine Mesh Strainer

Execution Timeline

3 SEQUENTIAL TIMED STEPS

1MARINATE VEGETABLES & PANEER

5 MIN

Ensures vegetables absorb spice curd before dum cooking.

2PARBOIL BASMATI RICE

5 MIN

Grains should feel firm with slight bite in center.

3LAYER & COOK DUM

5 MIN

Fluff gently from bottom before serving.

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60m

6 serv